Pork Collar (Coppa)

For many aficionados pork collar is the pinnacle of air-dried meat. The fat is the key; conveying the flavour through the meat and allowing a little salt to be the only preservative that matters. Moons Green collar manages to be both rustic and sophisticated. You can savour it slowly or toss it over a pizza (once the pizza is cooked) and turn it into something thrilling!



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