This year John has launched a range of Saucissons, Salamis, Bacon and Air-dried hams. Under the trading name Moons Green Charcuterie, this product is available in Borough Market, Brockley Market or direct from John at his Butchery in Northiam.
John Doig has had a lifetime passion for food. In his travels he has researched cured meats and salamis and is now putting his knowledge to work. He has opened the ‘Moons Green Charcuterie’ in nearby Northiam and is producing a range salamis, cured meats and saucissons for distribution in London restaurants and Markets.
John Doig is a much-traveled Kiwi writer and cook who settled in Kent to educate his children after a lifetime in Asia, New York and France. He’s the food fanatic who makes the bacon, saucissons and cured products at Moons Green. John can tell you a dozen different ways to enjoy a pig’s ear or add flavour to a rare breed pork terrine.