Châteaubriand (Fillet Steak)
For many the fillet is the pinnacle of great beef. Our fillets are dry-aged, made from Traditional British Breeds and are undoubtedly the most tender steak you will find. We slice them thick to ensure they’ll be juicy and succulent, all you could possibly wish for in this leanest of steak cuts. The Chateaubriand is, of course, the thick end (front head) of the fillet.
£50/kg
For many the fillet is the pinnacle of great beef. Our fillets are dry-aged, made from Traditional British Breeds and are undoubtedly the most tender steak you will find. We slice them thick to ensure they’ll be juicy and succulent, all you could possibly wish for in this leanest of steak cuts. The Chateaubriand is, of course, the thick end (front head) of the fillet.
£50/kg
For many the fillet is the pinnacle of great beef. Our fillets are dry-aged, made from Traditional British Breeds and are undoubtedly the most tender steak you will find. We slice them thick to ensure they’ll be juicy and succulent, all you could possibly wish for in this leanest of steak cuts. The Chateaubriand is, of course, the thick end (front head) of the fillet.
£50/kg