Chorizo
Classic slices of Britain’s finest charcuterie in a perfect snacking size.
Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!
Classic slices of Britain’s finest charcuterie in a perfect snacking size.
Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!
Classic slices of Britain’s finest charcuterie in a perfect snacking size.
Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!