Rolled Loin of Lamb with Mint and Apricot Stuffing
A loin of lamb from Ebony farm, marinaded with preserved lemons and spices, then stuffed with ground lamb, mint and herbs, rolled and tied and ready to roast. This is a beautiful merging of two familiar flavours. It’s the foundation for a memorable roast dinner. Just add vegetables!
A loin of lamb from Ebony farm, marinaded with preserved lemons and spices, then stuffed with ground lamb, mint and herbs, rolled and tied and ready to roast. This is a beautiful merging of two familiar flavours. It’s the foundation for a memorable roast dinner. Just add vegetables!
A loin of lamb from Ebony farm, marinaded with preserved lemons and spices, then stuffed with ground lamb, mint and herbs, rolled and tied and ready to roast. This is a beautiful merging of two familiar flavours. It’s the foundation for a memorable roast dinner. Just add vegetables!