Air-Dried Meats
The magic of pork collar or coppa, pork loin or lomo and cured beef or bresaola is the delicacy of the flavours they offer. Sliced paper thin, they should be silky and melt on your tongue leaving the slightest hint of juniper or orange, perhaps paprika or rosemary, but always the flavour of the pork remains the true measure of their quality.
Air-Dried Ham
£7.50
At last an English air-dried ham to rival the European stars. Aged for 18-months, it’s a sublime flavour to savour.
Thinly sliced in 100g portions.
British Bresaola
from £7.50
I don’t care what you say, nothing compares with British Beef. Months of aging makes our bresaola a sublime confirmation that British Beef rules. Slice thinly and savour the subtlety of this home-grown delicacy. Ian likes it with a sprinkle of orange juice for some unknown reason.