Charcuterie with your name on it.
Made in Kent using high-welfare British meat for brands with a clear idea and a plan to grow.
White Label Charcuterie
Thoughtfully made. Ready for your name.
At Moons Green, we use carefully sourced British meat, produced to high welfare standards and turn it into a range of charcuterie made using salt, time and a little Moons Green knowhow. Everything is made at our farm in the Weald of Kent, where traditional methods sit alongside a modern approach to flavour and production.
Alongside our own range, we work with a small number of partners to produce charcuterie under their own name.
If you’re looking to build something well-made, with a clear sense of origin - and you have a plan for where it’s going, we’d love to talk.
A straightforward way to create your own range.
Our white label offer is designed for businesses who want to bring charcuterie to their customers without building production from scratch.
You bring the brand, the audience and a clear idea of where it sits.
We bring the product, the process and the know-how behind it.
The result is a range that fits your business, built on a foundation that has been refined over many years.
What we can offer.
We produce a range of charcuterie that lends itself well to white label, including:
Saucisson and salami
Air-dried cuts
Smaller format snacking products including beer sticks and beer bullets
Seasonal or limited-run variations
We’ll guide you towards products that suit your customers, your price point, how you plan to sell and the scale you’re aiming to reach.
Because while the principles are simple, the details matter.
How we work
A clear, considered process from the first idea to product on the shelf.
1.
Start the Conversation
Tell us what you’re building: your idea, your customers and where you see it going.
If it feels like a good fit, we’ll set up a call or visit and begin shaping things together.
2.
Shape the Product
We’ll guide you towards the right products, formats and approach. Whether that’s adapting something from our range or developing something more specific.
Once everything is clear, we agree the detail and move forward.
3.
Make and Supply
From there, we move into production with clear timelines and consistent supply.
Everything is made in-house to an agreed specification, so what you launch is what your customers come back for.
Why work with Moons Green?
We are a working charcuterie producer, not a packaging exercise or a badge-on product.
Everything is made in-house using traditional curing methods, modern drying facilities and a hands-on approach developed over more than 20 years of charcuterie making.
Working with us gives you:
Consistent, high-quality product at scale
A clear provenance story rooted in British farming
Experience in both production and presentation
A collaborative, thoughtful approach
The aim is not simply to produce something with your label on it, but something your customers will come back for.
Food Safety and Accreditation
Moons Green is SALSA approved (Safe and Local Supplier Approval), an independently audited food safety standard recognised across the UK food industry.
This confirms we produce safe, traceable food to a standard recognised across the UK food industry.
Who this is suited to.
White label works best for businesses with a clear identity, a defined route to market and the intention to build something that lasts.
That might be:
Businesses with an existing audience looking to introduce charcuterie properly
Early-stage brands with a strong concept and a plan to grow
Retail and hospitality groups ready to take a product beyond a one-off line
Partners looking to scale an idea, not simply put their name on a pack
The common thread is intent.
This is not a short-run merchandising exercise, but a way of building a reliable, repeatable charcuterie supply chain built on substance, consistency and experience.
Because while the principles are simple, the details matter.
Tell us about your idea.
A few details about your idea, how you plan to bring it to market and what you’d like it to become.
We’ll use this to understand whether we’re a good fit and come back to you to take things further if you are.
Frequently Asked Questions
Getting Started
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White label works best for businesses with a clear idea, a route to market and the intention to build something that lasts. That might be an early-stage brand with a strong concept or an established business looking to introduce charcuterie properly.
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We’re open to both. The key is not size but clarity. A defined customer, a clear plan for how the product will be sold and realistic expectations around scale.
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Yes, provided there is a clear concept and a route to market. We’re not set up for very small, short-run projects, but we do regularly work with new brands building something properly from the outset.
Product
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We produce a range of British charcuterie including saucisson, salami, air-dried cuts and smaller format products such as beer sticks and beer bullets, along with seasonal variations where appropriate.
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Both. Some partners adapt and brand an existing range while others develop something more specific. Most projects sit somewhere in between.
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Yes. We’ll guide you towards products that suit your customers, your price point and how you plan to sell.
Formats and Packaging
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We can supply products whole, sliced or in retail-ready formats depending on what works for your business.
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We can work with your packaging or advise on suitable options if you’re developing this from scratch.
Commercials
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This varies by product and format, but we are set up for ongoing production rather than very small runs. We can outline realistic minimums once we understand your project.
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Timelines depend on the product and whether development is required, but from initial conversation to first production is typically a matter of weeks rather than days.
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Yes. That is the intention. We structure things so production can grow alongside your business.
Process
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We start with a conversation, then shape the product and approach together. Once everything is agreed, we move into sampling if needed and production.
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Where new product development is involved, yes. Sampling and any testing are scoped and agreed in advance.
Quality and Compliance
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Yes. We are SALSA approved and operate with full traceability and food safety systems in place.
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Yes. Our production and standards are set up to support both.
Logistics
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Yes. We can arrange delivery across the UK and discuss options depending on your needs.
Working Together
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In some cases partners work from a shared base range. In others products are more tailored. We’re happy to explain how this works in practice.
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We take a collaborative approach, particularly at the start. Over time the aim is to establish a clear and reliable way of working.
Next Steps
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The best place to begin is the enquiry form. From there we’ll review and come back to you if it feels like a good fit.
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Yes. Once we’ve had an initial look at your enquiry we can arrange a conversation or visit if appropriate.