Luxury Charcuterie Board
Introducing our Luxury Charcuterie Board – a thrilling whirlwind of air-dried hams and saucisson to kick-off all sorts of celebrations. The very best way to get a slice of Moons Green on to your plate and in-front of your guests, with minimal fuss and maximum wow.
Rolling in at a frankly audacious 50cm of Charcuterie, this is guaranteed to set hearts a’flutter.
Crafted with care and an unwavering commitment to animal welfare, our Luxury Charcuterie Board is perfect for sharing with eight to ten guests, making it the ideal prelude to your celebrations.
Easier Than Opening a Bottle of Sherry
To make your parties stress-free, the Luxury Charcuterie Board arrives ready to impress. All you need to do is open the pack and transfer the slices to your preferred serving board or plate. With no extra fuss, you can effortlessly commence your festivities with sophistication and flair. For those without sophistication or flair, try adding a cornichon or two or perhaps some dried and fresh fruits. Instantly sophisticated, forever chic.
Now… Where’s That Corkscrew?
Each 500g selection contains our Air-Dried Ham, British Beef Bresaola, Air-Dried Pork Loin and Air-Dried Pork Collar plus a selection of our four of our favourite saucisson, with enough of each variety for eight or ten guests to enjoy.
Plus!
Add a bottle of Charles Palmer Classic Cuvée 2017. This Sussex wine brings flavours of honey, fig. Richly mineral with a long lemon sherbet finish. This wine is a 30% blend of Pinot Noir and 70% of Chardonnay grapes grown just a few miles away from Moons Green. It has spent 5 years on the lees to develop its supple, richness and is a fabulous pairing with air-dried hams and herbaceous saucisson. Add a bottle for £40 in the drop down selection.
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Air-Dried Ham
Our Air-Dried Ham, rivalling the famed Prosciutto di Parma, will transport you to the rolling hills of Italy via Romney Marsh! Each silky, paper-thin slice showcases the time-honoured craft of our charcutiers - preserving fine British pork with nothing more than salt and time.
Air-Dried Pork Collar
The movement of air around our pork collar as it slowly dries intensifies flavours and creates a wonderful pork collar, or coppa if you’re feeling continental. Ribbons of succulent fat run through the meat, carrying with them our subtle blend of spices and the natural sweetness of pork runs true.
British Beef Bresaola
We’re based on one of the best beef farms in the country and it follows that we make the best British bresaola too Months of aging makes our bresaola a sublime confirmation that British Beef rules.
Air-Dried Pork Loin
High-welfare British pork loin is seasoned with our signature blend of spices and herbs and left to cure. On our return, a Christmas miracle! The meat is rich, sweet and tender, complemented by a delicate ribbon of fat. And it’s very much the right season for appreciating a sweet, little ribbon of tender fat.
Saucisson Selection
A handpicked variety of saucisson, all crafted from high-welfare pork and infused with wild English herbs, spices and occasionally, fruit. A seasonal spectrum of flavour from subtle to robust, these saucisson promise to intrigue your palate and pleasure your guests.
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British Beef Bresaola
High-Welfare British Beef, Dextrose, Black Pepper, Garlic, Herbs, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate)Air-Dried Loin
High-Welfare British Pork cured with Sea Salt, White Pepper, Juniper, Herbs & Spices, Preservatives (Sodium Nitrate, Sodium Nitrite)Air-Dried Collar
High-Welfare British Pork cured with Sea Salt, Red Wine (sulphites), Black Pepper, Garlic, Herbs, Spices and Preservatives (Sodium Nitrite, Sodium Nitrate)Air-Dried Ham
High-Welfare British Pork cured with Sea SaltPort & Plum Saucisson
High-Welfare British Pork cured with Sea Salt, Preserved Plums, Port Wine (sulphites), Dextrose, Aromatic Herbs & Spices, Preservatives (Sodium Nitrate, Sodium Nitrite)Mushroom & Truffle Saucisson
High-Welfare British Pork cured with Sea Salt, Dextrose, Garlic, Dried Mushrooms, Truffle Oil, White Peppercorns, Herbs & Spices, Starter Culture, Preservatives (Sodium Nitrite, Sodium Nitrate)English Summer Herb Saucisson
High-Welfare British Pork cured with Sea Salt, Garlic, Dextrose, Dried Herbs, starter culture and preservatives (Sodium Nitrate, Sodium Nitrite)Four Peppercorn Saucisson
High-Welfare British Pork cured with Sea Salt, Dextrose, Garlic, Mixed Peppercorns, Aromatic Spices, Starter Culture and Preservatives (Sodium Nitrate, Sodium Nitrite) -
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within three days.