Pocket Sausage
A selection of Moons Green Classics in pocketable, snackable form. Beer Bullets are pocket-sized version of our long loved drinking companion, the indomitable beer stick.
Try sliced versions of bresaola and saucisson in handy single serve bags ready to rip open and enjoy.
And don’t miss the latest addition to the lineup, Mini Morsels: designed to snack, sprinkle or cook - wherever you find yourself, find yourself with Moons Green.
Beer Bullets
A pocket-sized version of our long loved drinking companion, the indomitable beer stick.
Available in cases of 12 x 35g packs or 100g gift tube.
A pocket-sized version of our long loved drinking companion, the indomitable beer stick. Snackable saucisson with a hint of fennel.
Available in cases of 12 x 35g packs or 100g gift tube.
A pocket-sized version of our long loved drinking companion, the indomitable beer stick. Snackable saucisson with more than a hint of spice.
Available in cases of 12 x 35g packs or 100g gift tube.
Mini Morsels
Snack | Sprinkle | Cook
Whether eaten straight from the pack, scattered over a salad or used to add flavour to soups, pasta and other simple dishes, Mini Morsels are designed to be easy to enjoy wherever the day takes you.
Snack
Whether at home, or at the pub, the simplest ideas are often the best. This one involves... opening a pack of morsels and enjoying a pint. No notes.
Sprinkle
Perhaps onto a salad, a soup or into a sandwich!
Cook
Deploy them at the start of a pasta sauce with onions and garlic, stir them through beaten eggs for a simple omelette, fry until crisp and toss through hot pasta with egg yolks and parmesan for a sort of carbonara or stir-fry with day-old rice, peas, edamame and egg for a simple lunch.
Original Mini Morsels with a touch of spice. 12 × 30g packs.
Snack | Sprinkle | Cook
Whether eaten straight from the pack, scattered over a salad or used to add flavour to soups, pasta and other simple dishes, Mini Morsels are designed to be easy to enjoy wherever the day takes you.
Snack
Whether at home, or at the pub, the simplest ideas are often the best. This one involves... opening a pack of morsels and enjoying a pint. No notes.
Sprinkle
Perhaps onto a salad, a soup or into a sandwich!
Cook
Deploy them at the start of a pasta sauce with onions and garlic, stir them through beaten eggs for a simple omelette, fry until crisp and toss through hot pasta with egg yolks and parmesan for a sort of carbonara or stir-fry with day-old rice, peas, edamame and egg for a simple lunch.
Hellfire Mini Morsels with a spicy finish. 12 × 30g packs.
Bresaola
British Bresaola thinly sliced in a pocket sized pack.
Available in cases of 12 x 35g packs or 100g gift tube.
British Bresaola with a hint of horseradish, thinly sliced in a pocket sized pack.
Available in cases of 12 x 25g packs or 100g gift tube.
British Bresaola with a kick of chill, thinly sliced in a pocket sized pack.
Available in cases of 12 x 25g packs or 100g gift tube.
Saucisson
Classic slices of Britain’s finest charcuterie in a perfect snacking size.
We call this the Simon & Garfunkel tribute saucisson. It’s the ultimate herbal combination: parsley, sage, rosemary and thyme. Just the thing for Scarborough Fair.
Classic slices of Britain’s finest charcuterie in a perfect snacking size.
Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!
Classic slices of Britain’s finest charcuterie in a perfect snacking size.
Everybody thinks it must be Italian. But this is a 100% American invention, created in New York by Italian immigrants to put on pizza way back in the early 20th century. So that’s where we found a recipe, a truly Manhattan creation that uses half pork, half beef and a reasonable amount of heat.