Chorizo

from £5.00

Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!

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Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!

  • High-Welfare British Pork cured with Sea Salt, Spanish Paprika, Red Wine (sulphites), Dextrose, Garlic, Herbs & Spices, Starter Culture and Preservatives (Sodium Nitrate, Sodium Nitrite)

  • For allergens, including ingredients containing sulphites, see ingredients in bold.

  • Store in a cool, dark place. Once opened, keep refrigerated and use with 5 days.