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Our butchers take a whole pork belly lightly cured with a citrus marinade, trim it neatly, then wrap it around a special stuffing made from ground pork, Moons Green Air-dried chorizo and prunes. They tie it securely then score the skin so you can roast it and create perfect crackling. One hearty slice will never be enough.
Our butchers take a whole pork belly lightly cured with a citrus marinade, trim it neatly, then wrap it around a special stuffing made from ground pork, Moons Green Air-dried chorizo and prunes. They tie it securely then score the skin so you can roast it and create perfect crackling. One hearty slice will never be enough.