Moons Green Charcuterie
Christmas Shop Saucisson and Salami Beer Sticks and Beer Twigs Air-Dried Meats Bacon and Pancetta Cooked Hams Butchery All
Air-dried Meats
The magic of pork collar or coppa, pork loin or lomo and cured beef or bresaola is the delicacy of the flavours they offer. Sliced paper thin, they should be silky and melt on your tongue leaving the slightest hint of juniper or orange, perhaps cheeky paprika or rosemary, but always the flavor of the pork, of great British pork, remains the only true measure of their quality.
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
This selection, for two people, just needs opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Enough for one to two people, 60g
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
These selections, available in two sizes for two or four people, just need opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Small size: enough for one to two people, 60g
Big size: enough for three to four people, 100g
If you can’t decide what to give, or if you’ve simply left it too late to choose, ring the bell for the Moons Green Gift Voucher. Simply pick a value and we’ll email your chosen recipient to let them know. Gift Vouchers are valid for one year and can be spent on anything in the shop.
This is the big one. Try, or gift, our entire range (almost! You’ll have to buy the pepperoni separately).
A wonderful bundle all produced by hand on our farm in Kent from the best of British meats.
Contains:
All ten Moons Green Saucisson:
Wild Game
4 Peppercorn
Ebony Farm Lamb and Preserved Lemon
Kalamata Olive
Port and Plum
Wild Fennel
Rosemary and Garlic
Wild Mushroom
Summer Herb
Venison, Pistachio and Sour Cherry
250g saucisson in tubes x 10
All eight Moons Green Beer Sticks:
Original Beer Sticks
Hellfire Sticks
Reggae Sticks
Beef Sticks
Truffle Sticks
Venison Sticks
Ebony Farm Lamb Sticks
Fennel Sticks
5 beer sticks x 8
Our entire range of air-dried meats:
British Beef Bresaola
Pork Loin (lomo)
Pork Collar (coppa)
Air-dried Ham
Filetto (orange and fennel cured tenderloin)
4 x 100g sliced packs + 1 whole filetto (approx 250g)
A handy folding knife:
A classic wooden handled carbon steel knife from Opinel with a smooth beech handle and sharp as heck blade.
Delivered in a classic, vintage wicker basket.
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
At last an English air-dried ham to rival the European stars. Aged for 18-months, it’s a sublime flavour to savour.
Thinly sliced in 100g portions.
Moons Green Filetto pays hommage to a northern Italian salami made in just two villages. We cure and age our British pork tenderloin rubbed with orange and fennel. It takes us about a month to make and is, in our view, utterly delicious. Approx 250g.
For many aficionados pork collar is the pinnacle of air-dried meat. The fat is the key; conveying the flavour through the meat and allowing a little salt to be the only preservative that matters. Moons Green collar manages to be both rustic and sophisticated. You can savour it slowly or toss it over a pizza, once the pizza is cooked, and turn it into something thrilling!
Place a thin slice of Moons Green Pork Loin on your tongue until it melts and you’ll discover just how good British Air-dried ham can be. Our most popular luxury ham comes adorned with a paprika rub. You’ll wish you had a spare in the fridge for those midnight excursions.
I don’t care what you say, nothing compares with British Beef. Months of aging makes our bresaola a sublime confirmation that British Beef rules. Slice thinly and savour the subtlety of this home-grown delicacy. Ian likes it with a sprinkle of orange juice for some unknown reason.
The Italians know how to make bacon for people with cooking in their souls. That’s why our pancetta is unabashedly Italian, in its recipe, its method, the time it takes – everything except the meat which is most emphatically the best of British.
If you can’t decide what to give, or if you’ve simply left it too late to choose, ring the bell for the Moons Green Gift Voucher. Simply pick a value and we’ll email your chosen recipient to let them know. Gift Vouchers are valid for one year and can be spent on anything in the shop.
The heart and soul of the British Breakfast should always leave you wanting more, just one more rasher for the road. Our hand-made bacon is lightly cured and air-dried to make the flavour last. This is the antithesis of supermarket bacon.
The Italians know how to make bacon for people with cooking in their souls. That’s why our pancetta is unabashedly Italian, in its recipe, its method, the time it takes – everything except the meat which is most emphatically the best of British.
Beer Sticks and Beer Twigs
Although our classic Beer Sticks are to be found from Fort William to Penzance, did you know that there are nine varieties of these easy to love saucissons? And whilst it’s hard to disguise a packet of Beer Sticks in a trouser pocket it’s easy to transport our Twigs in the back pocket of your jeans!
High Protein
Low Carbohydrate
With 45g of protein per 100g, our Beer Sticks are the perfect snack to fuel your recovery after a workout, rebuild & maintain muscle mass and restore energy levels.
And they’re damn tasty to boot!
Despite the name, rest assured, there’s no beer here – just an abundance of high-quality protein and minimal carbs.
Fuel your adventures without slowing yourself down.
Made by hand from high-welfare British pork, seasoned with salt, spices and a little chilli heat in the finish.
Ingredients
High-Welfare British Pork cured with Sea Salt, Hot Paprika, Dextrose, Garlic, Aromatic Spices and Preservatives (Sodium Nitrate, Sodium Nitrite)
The world of Moons Green in miniature. Can’t decide? Try three of our favourite pocket-packs in this handy sampler.
Fennel Bullets - the pocket-sized companion to England’s best loved snacking sausage, the indomitable Beer Stick
Chilli Bresaola - the spicy sliced beef
Chorizo - made to our old time Spanish recipe with two types of paprika and a gentle lick of heat.
2 x 35g
1 x 25g
Send a box of saucisson and fizz for Father’s Day this year.
Start with a smart bottle of Kentish fizz from local wine man Graham Barbour. Grown just up the road from Moons Green this blend of 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier demonstrates wonderfully how far English wine has moved on in recent years - a terrific hit of citrus and vanilla on the nose, bright fruit and richness makes this a perfect festive tipple and great friends with our truffle scented beer sticks.
There’s also a venison, sour cherry and pistachio and a wild mushroom and saucisson truffle in the box too.
Perfect for an evening spent in company with the curtains closed.
- Woodchurch Classic Cuvée 75 cl
- 10 Truffle Beer Sticks in a tube
- Mushroom & Truffle Saucisson 250g
- Venison, Pistachio and Sour Cherries Saucisson 250g
If you can’t decide what to give, or if you’ve simply left it too late to choose, ring the bell for the Moons Green Gift Voucher. Simply pick a value and we’ll email your chosen recipient to let them know. Gift Vouchers are valid for one year and can be spent on anything in the shop.
This is the big one. Try, or gift, our entire range (almost! You’ll have to buy the pepperoni separately).
A wonderful bundle all produced by hand on our farm in Kent from the best of British meats.
Contains:
All ten Moons Green Saucisson:
Wild Game
4 Peppercorn
Ebony Farm Lamb and Preserved Lemon
Kalamata Olive
Port and Plum
Wild Fennel
Rosemary and Garlic
Wild Mushroom
Summer Herb
Venison, Pistachio and Sour Cherry
250g saucisson in tubes x 10
All eight Moons Green Beer Sticks:
Original Beer Sticks
Hellfire Sticks
Reggae Sticks
Beef Sticks
Truffle Sticks
Venison Sticks
Ebony Farm Lamb Sticks
Fennel Sticks
5 beer sticks x 8
Our entire range of air-dried meats:
British Beef Bresaola
Pork Loin (lomo)
Pork Collar (coppa)
Air-dried Ham
Filetto (orange and fennel cured tenderloin)
4 x 100g sliced packs + 1 whole filetto (approx 250g)
A handy folding knife:
A classic wooden handled carbon steel knife from Opinel with a smooth beech handle and sharp as heck blade.
Delivered in a classic, vintage wicker basket.
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
You’ve got to stuff a stocking or two!
Introducing, with seasonal mirth, the entire range of Moons Green Beer Sticks ready to gift together or separately.
Each box is merrily stuffed with one each of:
Original Beer Sticks 5 pack
Hellfire Beer Sticks 5 pack
Reggae Beer Sticks 5 pack
Beef Beer Sticks 5 pack
Truffle Beer Sticks 5 pack
Venison Beer Sticks 5 pack
Ebony Farm Lamb Beer Sticks 5 pack
Fennel Beer Sticks 5 pack
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
A bundle of tubes ready to gift separately or together.
This fine array features our top five flavours with ten beer sticks to a tube. Expect a 50 beer stick payload imminently on ordering.
Includes:
Original Beer Sticks
Hellfire Beer Sticks
Reggae Beer Sticks
Truffle Beer Sticks
Fennel Beer Sticks
50 beer sticks total in 5 handsome cardboard tubes.
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
Choose any of Moons Green’s celebrated Beer Sticks and get ten in a tube, the perfect gift for anyone with a thirst and nothing to do with the spare hand!
Choose from:
Original Beer Sticks
Hellfire Beer Sticks
Reggae Beer Sticks
Beef Beer Sticks
Truffle Beer Sticks
Venison Beer Sticks
Ebony Farm Lamb Beer Sticks
Fennel Beer Sticks
Twenty of our favourite Moons Green Sticks all tied up with ribbons!.
A good time bundle for anytime.
Includes:
Original Beer Sticks 5 pack
Reggae Sticks 5 pack
Truffle Sticks 5 pack
Venison Sticks 5 pack
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
Choose any of Moons Green’s celebrated sausages and get ten sticks in a tube, the perfect gift for anyone with a thirst and nothing to do with the spare hand!
Choose from:
Beer Sticks, Beef Sticks, Reggae Sticks, Hellfire Sticks, Truffle Sticks, Venison Sticks, Lamb Sticks, Duck Sticks and Game Sticks.
Here’s where it all started. The Moons Green Original Beer Stick - England’s most-loved snacking sausage.
A delightful, chewable sausage handmade from the finest English pork, with supporting flavours of aromatic herbs, salt and pepper and a tiny sparkle of chilli heat in the finish.
Original, because we invented them. Original, because there’s nothing else like them.
Moons Green Beer Sticks are seriously moreish and the very best thing to do with the hand that isn’t holding your pint.
Available in five or ten packs and in an attractive gift tube.
Ingredients
High-Welfare British Pork cured with Sea Salt, Hot Paprika, Sugar, Garlic, Aromatic Spices and Preservatives (Sodium Nitrate, Sodium Nitrite).
Moons Green is headquartered on one of the great Beef Farms in the Kentish Weald. So it’s no surprise that our Beef Sticks are full of British beefy flavour. Not forgetting the moment when the chilli spark kicks in about eight seconds after you thought it was safe.
Are you a vindaloo person? Then you’re going to love the whack of heat our new Hellfire Sticks offer. We’ve added two other chilli sources to dial up the temperature and while it’s not incendiary it will get your attention.
In these difficult times it’s the small indulgences that make a large difference. Hence Truffle Sticks. The earthy flourish of French Truffle Oils and Italian Truffle pieces conspire to make this a truffle experience you will not regret.
Who knew that such wondrous venison was available in the South Of England? But our hunter friends keep bringing us fresh venison and we keep making our Deer Sticks to offer them sustenance in the lonely forest vigils they need to find their prey.
Ian’s a farmer. He farms mostly sheep and a few ill-tempered geese. But it’s his lambs from the salty marshes not too far from Romney that make our lamb sing. That and the Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.
Cooked Hams
Our hams are good, old-fashioned, gently-cured, slow-cooked and glazed legs of beautiful British pork. Perfect for celebrations and sure to put the turkey to shame.
As Boxing Day as possible. A perfect gift for those hosting the second most festive day of the year, or a treat for yourselves once the Christmas Day guests are out of the door.
A half ham (to feed four to six people with leftovers) and a bottle of fizz from our neighbours, small-producer Woodchurch Wines.
The famous Moons Green ham, guaranteed to put the turkey to shame. The finest free-range British pork, slow-cooked, oven- glazed and smothered in orange marmalade, Dijon mustard and malt whisky. Ready to warm at home and carve.
Woodchurch Wine’s classic cuvée is a blend of 51% Chardonnay, 32% Pinot Noir, and 17% Pinot Meunier grapes – all grown exclusively on their single vineyard estate in Kent. With aromas of pear, honey and fresh hay and apples and peach on the palate, this wine is refreshingly crisp and finishes with long lasting flavours of biscuits and cream.
Just the thing to pop your socks back off for on Boxing Day morning.
An extremely pleasant pairing. A Moons Green ham big enough to feed a small army and an extremely free-range turkey of similar dimension from our friends at John Howe. Tick two festive boxes with one (or two) clicks and you’ll comfortably feed a gathering of six to eight people.
The famous Moons Green ham from the finest free-range British pork. Slow-cooked, oven- glazed and smothered in orange marmalade, Dijon mustard and malt whisky. Ready to warm at home and carve.
The John Howe Turkey is a thing of beauty, genuinely free-range birds tended with care and dry-aged for at least two weeks to achieve maximum taste and flavour.
If you can’t decide what to give, or if you’ve simply left it too late to choose, ring the bell for the Moons Green Gift Voucher. Simply pick a value and we’ll email your chosen recipient to let them know. Gift Vouchers are valid for one year and can be spent on anything in the shop.
Remember the hams of Christmas past, carved at the table, so delicious that they put the turkey to shame? This is Moons Green ham, made with stubborn, old-fashioned pride and proof that the old ways are often best.
Saucisson and Salami
The magic of saucisson and salami is made delicious only when you take your time. Start with the best meat from farmers who love their animals, great recipes, stable temperature and humidity, the movement of the air around the sausage, but above all time and lots of it. It is not a job for anyone in a hurry.
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
This selection, for three or four people, just needs opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Enough for three or four people, 100g
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
This selection, for two people, just needs opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Enough for one to two people, 60g
The world of Moons Green in miniature. Can’t decide? Try three of our favourite pocket-packs in this handy sampler.
Fennel Bullets - the pocket-sized companion to England’s best loved snacking sausage, the indomitable Beer Stick
Chilli Bresaola - the spicy sliced beef
Chorizo - made to our old time Spanish recipe with two types of paprika and a gentle lick of heat.
2 x 35g
1 x 25g
Send a box of saucisson and fizz for Father’s Day this year.
Start with a smart bottle of Kentish fizz from local wine man Graham Barbour. Grown just up the road from Moons Green this blend of 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier demonstrates wonderfully how far English wine has moved on in recent years - a terrific hit of citrus and vanilla on the nose, bright fruit and richness makes this a perfect festive tipple and great friends with our truffle scented beer sticks.
There’s also a venison, sour cherry and pistachio and a wild mushroom and saucisson truffle in the box too.
Perfect for an evening spent in company with the curtains closed.
- Woodchurch Classic Cuvée 75 cl
- 10 Truffle Beer Sticks in a tube
- Mushroom & Truffle Saucisson 250g
- Venison, Pistachio and Sour Cherries Saucisson 250g
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
These selections, available in two sizes for two or four people, just need opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Small size: enough for one to two people, 60g
Big size: enough for three to four people, 100g
If you can’t decide what to give, or if you’ve simply left it too late to choose, ring the bell for the Moons Green Gift Voucher. Simply pick a value and we’ll email your chosen recipient to let them know. Gift Vouchers are valid for one year and can be spent on anything in the shop.
This is the big one. Try, or gift, our entire range (almost! You’ll have to buy the pepperoni separately).
A wonderful bundle all produced by hand on our farm in Kent from the best of British meats.
Contains:
All ten Moons Green Saucisson:
Wild Game
4 Peppercorn
Ebony Farm Lamb and Preserved Lemon
Kalamata Olive
Port and Plum
Wild Fennel
Rosemary and Garlic
Wild Mushroom
Summer Herb
Venison, Pistachio and Sour Cherry
250g saucisson in tubes x 10
All eight Moons Green Beer Sticks:
Original Beer Sticks
Hellfire Sticks
Reggae Sticks
Beef Sticks
Truffle Sticks
Venison Sticks
Ebony Farm Lamb Sticks
Fennel Sticks
5 beer sticks x 8
Our entire range of air-dried meats:
British Beef Bresaola
Pork Loin (lomo)
Pork Collar (coppa)
Air-dried Ham
Filetto (orange and fennel cured tenderloin)
4 x 100g sliced packs + 1 whole filetto (approx 250g)
A handy folding knife:
A classic wooden handled carbon steel knife from Opinel with a smooth beech handle and sharp as heck blade.
Delivered in a classic, vintage wicker basket.
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
The soft salami famous for its heat and spreadability. Moons Green’s Fiery ‘Nduja, unlike other ‘nduja pretenders, is only about 15% fat compared to a more typical 75% to 80%. Try it first spread on a slice of fancy toast. In seconds you’ll be persuaded. Then try in pasta sauce or on a pizza.
Moons Green in miniature. Try, or give, four of our best loved flavours in handy pocket-sized saucisson. Just the thing for stuffing in stockings.
Includes:
Wild Fennel
Port & Plum
Wild Mushroom & Truffle
Rosemary & Garlic.
4 x 70g saucissons
Product selection may vary with availability. Any substitutions will be of equal of greater value than the product replaced.
Everybody thinks it must be Italian. But this is a 100% American invention, created in New York by Italian immigrants to put on pizza way back in the early 20th century. So that’s where we found a recipe, a truly Manhattan creation that uses half pork, half beef and a reasonable amount of heat.
For those of us who thought all peppercorns were merely hot bursts, this saucisson might change your mind. Four different peppercorns reveal four different flavours, and yes, you can tell them apart. But there’s only one way to try. Buy some now!
Ian raises the lamb for this special saucisson at Ebony Farm just down the road from the charcuterie. John added the Moroccan-style preserved lemons (he keeps a huge tub of them in our kitchen) to tame the full-flavour of the lamb and give it a gentle but familiar flavour. We doubt anyone else has made a such a distinguished cured lamb sausage.
A tribute to a tradition that we fear might be receding, the after-dinner glass of port following the plum duff. But it turns out that port and plum is both a sauce and a famous pork dish so we are well-connected by tradition. The combination of port and plum with pork is heavenly and the great chunks of preserved plums make for a luscious saucisson.
At first I used to nick the fennel at night from a beach half an hour’s drive from Moons Green, a stony, windy place where the wild weed was abundant. I cut it so it would grow again but always felt the gaze of beach neighbours on my neck. Now we have a source of good fennel that we can get delivered to the door to make this European classic salami.
This is John’s perfect English saucisson with a strong nod towards Europe. It started with Rosemary from a hedge on his small holding and a restaurant following that grew faster than the hedge itself. Today we get rosemary from as far afield as Brockley where a kind English Professor has a huge bush.
Cheerily dispense with the effort of labour and produce a delightful charcuterie board in a jiffy.
This selection, for three or four people, just needs opening up and transferring to your own boards. Add a flourish of artful draping, a cornichon or two and bob’s your uncle a gustatory voyage through three of Moons Green’s classic saucisson and cured meats is ready to share.
Enough for three or four people, 100g