Introducing our Luxury Charcuterie Board – a thrilling whirlwind of air-dried hams and saucisson to kick-off all sorts of celebrations. The very best way to get a slice of Moons Green on to your plate and in-front of your guests, with minimal fuss and maximum wow. 

Rolling in at a frankly audacious 50cm of Charcuterie, this is guaranteed to set hearts a’flutter.  

Crafted with care and an unwavering commitment to animal welfare, our Luxury Charcuterie Board is perfect for sharing with eight to ten guests, making it the ideal prelude to your celebrations. 

Easier Than Opening a Bottle of Sherry

To make your parties stress-free, the Luxury Charcuterie Board arrives ready to impress. All you need to do is open the pack and transfer the slices to your preferred serving board or plate. With no extra fuss, you can effortlessly commence your festivities with sophistication and flair. For those without sophistication or flair, try adding a cornichon or two or perhaps some dried and fresh fruits. Instantly sophisticated, forever chic. 

Now… Where’s That Corkscrew?

Each 500g selection contains our Air-Dried Ham, British Beef Bresaola, Air-Dried Pork Loin and Air-Dried Pork Collar plus a selection of our four of our favourite saucisson, with enough of each variety for eight or ten guests to enjoy.

Plus!

Add a bottle of Charles Palmer Classic Cuvée 2017. This Sussex wine brings flavours of honey, fig. Richly mineral with a long lemon sherbet finish. This wine is a 30% blend of Pinot Noir and 70% of Chardonnay grapes grown just a few miles away from Moons Green. It has spent 5 years on the lees to develop its supple, richness and is a fabulous pairing with air-dried hams and herbaceous saucisson. Add a bottle for £40 in the drop down selection.